From Hudson, New York comes a fantastic selection of shrubs. Shrubs are made from fruit, vinegar and sweetener and are an age-old and incredibly versatile ingredient to make cocktails or non-alcoholic drinks by adding sparkling water.
Cassis, aka black currant, is one of our favourite berries. This gorgeous purple shrub combines black currants, black raspberries, vinegar, and organic sugar resulting in a sweetly layered tartness with hints of chocolate and jam.
This one is so versatile; drink it with water or sparkling water, mix with prosecco, rum, vodka, or ale, and don’t forget to cook with it, it makes a great duck sauce, not even getting started on desserts. The only limit is your imagination.
- Sparkling water
Tartness with hints of chocolate and jam.
Great Taste Award Winner 2020
"Dark maroon red...maintains a deep rouge. You feel healthy after a glass. [A]n exciting development in the health food industry."
"Stunning appearance....[T]he deep red purple colouration is very attractive. The flavour profile is sweet, fruity and sharp. [W]e can see this having many applications other than just drinks. The level of fruitiness and sweetness [i]s well balanced with the acidity of vinegar. It tastes fresh and wonderful, bravo."
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