From Dashfire’s Single Flavour Family of Bitters, we bring you this unique bitters recipe that adds balanced, bay leaf-forward flavour to any cocktail.
Bay leafs have been used around the globe to add flavour to dishes. Popular with the Ancient Greeks, they are also often used in Indian, French, and Caribbean cuisine amongst many others. They are fragrant, adding notes not too dissimilar to oregano or thyme. This herbal element gives a lovely twist to cocktails made with spirits like gin and tequila.
FLAVOUR PROFILE: Warm herbaceous, cool menthol.
DIRECTIONS: Add a few drops to your drink. Use alone or mix and match the way a chef uses herbs and spices.
HAND-CRAFTED: Handcrafted in small batches in St. Paul, Minnesota, Dashfire Bitters use natural, premium ingredients sourced from Lee Egbert’s global travel. Each 100ml glass bottle is equipped with a full-length, dropper-style pipette for precise dispensing and bartender-friendly volumetric inventory control (1 dash = approximately 10 ml).
ABOUT DASHFIRE BITTERS: Made for creative cocktail and culinary minds. Straight to the point but also wildly complex, Dashfire adds their own element to a stand out product. Their bitters also blend well together, giving you an entire palette for full mastery of flavour. Dashfire’s mission is to create hand-crafted blends for everyone who appreciates quality cocktails, from professional bartenders to amateurs who enjoy experimenting at home with friends and family. They create unique products that immediately enhance your favourite cocktail, taking inspiration from classic cocktails of days gone by.