Bayab Gin is produced in the tropical region of KwaZulu-Natal, an area that stretches from the Indian Ocean all the way to the Drakensburg mountains.
Produced and bottled in South Africa, Bayab combines several botanicals from across South Africa as well as Zambian Baobab fruit for a truly African interpretation of a classic dry gin.
Handcrafted and lovingly distilled in traditional copper stills, Bayab Dry gin combines the purest water and bountiful botanicals such as baobab fruit, cinnamon, grapefruit peel, coriander and sea salt, resulting in a unique African dry gin.
