Bloody Shiraz Gin is one of three seasonal gins made by Four Pillars and is like nothing you've tasted before. The home of Four Pillars is in the Yarra Valley, where their neighbours make some of the finest wines in the world. Inspired by viticultural surroundings it decided to combine Four Pillars Rare Dry Gin with some of the best Shiraz grapes in Australia. Expect pine forest juniper notes followed by white pepper, dark berries and spices. The palate is beautifully balanced with both sweetness and gin in spades, and some nice tannins on the finish.
