"Stony Point Whiskey stands out from many new, young whiskies."
Great spirits come from great ingredients. Griffo mills organic corn and rye directly into their kettle and keeps the grains in through distillation. This crafts a soft, nutty, corn palate with a spicy rye finish. They then age the whiskey in local barrels with both American and French oak to tune the curve and balance the spirit. Average current age is 3 years.
"Stony Point stands out from many new, young whiskeys. This whiskey is fresh and grain-forward, with its corn and cereal notes allowed to shine but that lovely rye spice coming through on the finish.” -Virginia Miller (The Perfect Spot), SF Bay Area food and drink writer/editor.
ABOUT GRIFFO DISTILLERY:
Griffo Distillery is founded in Petaluma, California, and create premium, small-batch spirits that showcase the beauty and bounty of Sonoma County. They are a family-run operation with an emphasis on high quality, California-grown ingredients and meticulous craftsmanship. From formal analysis to custom still controls of their own design, they infuse every step of the spirit-making process with ingenuity and precision—merging craft and science to create spirits that are both beautiful and complex.