Regal Rogue Bold Red is one of the world’s first dry Red vermouths, led by aromatic spice and rich dried fruit. It marries a deep, rich naturally spiced Barossa Valley Shiraz with Hunter Valley Semillon and native pepper berry. Bold Red has wattleseed and native thyme and some cinnamon, clove, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry.
30% less sugar than traditional European vermouth. Ideal as a standalone wine aperitif.
Shiraz, Semillon grapes
Appearance: Light mahogany
Sugar: 80gms per litre.
The Rogroni is a Negroni twist using Aperol with equal measures Regal Rogue Bold Red, gin and Aperol and a large orange slice.
50ml Regal Rogue Bold Red, Fever-Tree ginger beer, fresh orange and ginger slice, served long over ice in a highball.
ABOUT REGAL ROGUE
From the Hunter Valley region of Australia, Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.
Regal Rogue works best as the base ingredient (a wine-based alternative to Gin) in a 3-step serve with a mixer, seasonal fruit and herb or spice. Alternatively, it’s perfect for making vermouth-led ‘Reverse classic’ cocktails where you use Regal Rogue as the leading ingredient, instead of the spirit, for a more rounded less punchy classic cocktail.
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