Few understand the power of bold finishing salt. Tart, fruity, a swash of rose colour. Made with organically grown hibiscus petals from 'Guerrero' and legendary 'Cuytlán Colima' sea salt. Pairs particularly well with Mezcal, Rum and Vodka. Enjoy with soft cheeses, grilled salmon, mango, melons, and even chocolate.
- Great savoury flavour to accompany your cocktails and drinks.
- Eat with fruits, cheese, salmon, or in signature Mexican dishes.
- Made in Oaxaca, Mexico from a prehistoric recipe.
ABOUT GRAN MILTA
Enjoy the flavours of Mexico in your drinks or food from anywhere in the world.
Gran Milta was born in 2012 in Mexico, a country full of natural beauties, wonders, bright colours and unique flavours. The special salt comes from a family recipe passed down from generation to generation and involves everything Mexico is about: history, nature and pride.
Mexico is the place where Mezcal was born, and GRAN MITLA wants to teach the world the correct way to taste it. Producing the best authentic salt the world has ever tasted, using exactly the same recipe their grandmother inherited across several generations from a small town called Gran Mitla in Oaxaca. The GRAN MITLA family are proud to show the world what Mexico is all about.