Learn how to make delicious, alcohol-free cocktails and healthy canapés that will dazzle your guests and delight your taste buds. Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Catherine Salway and Andrea Waters, the...

Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused...

The rum-lover's companion to everything rum and everything cocktail. From the Mojito to the Daiquiri, and the Mai Tai to the Piña Colada, rum cocktails are some of the most famous and fabulous tipples. Rum Cocktails is a collection of...

An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms...

Bring the bar to you and create the best gin cocktails and the very best flavour infusions from home. Ginspiration is your guide to the UK's favourite spirit. Reinvent classic cocktails like the Martini and Gin Fizz, and discover spectacular...

Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.' - Phillip Duff - Director of Education Tales of The Cocktail 'Daniel Schofield...

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines. An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting...

Forget the crass cocktail - the chic aperitif is the choice of the discerning drinker From Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners,...

"As comprehensive as it gets" THE NEW YORK TIMES A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit.   The Tequila Dictionary...

Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender’s Guide to Rum explores rum’s remarkable history from its humble origins to...

At Brooklyn's Butter & Scotch, whether it’s in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth,...

Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including whiskies both familiar and surprising, dangerous tequila and mezcal, gin...