Mezcal

MEZCAL VERDES This eye-catching mezcal is produced with the utmost artisanal care and traditional methods(Tahona stone milling, natural fermentation, batch-distilled in copper). Mezcal Verde is made from 8-year-old Espadín agave at its own dedicated craft distillery in the Oaxacan village of Tlacolula.It is cooked using three different types of...

From the renowned mezcal producer Los Javis this is a limited edition mezcal made using hand-picked wild ma- guey harvested in the remote region of Miahuatlán de Por- firio Díaz. This expression has lots of creamy flavours, vanil- la, creme...

From the renowned mezcal producer Los Javis this is a limited edition mezcal made using hand-picked wild ma- guey harvested in the remote region of Miahuatlán de Por- firio Díaz. This expression has lots of creamy flavours, vanil- la, creme...

Los Javis Tobala is made with maguey Tobala in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a...

El Rey Zapoteco is a premium handcrafted beverage with a tradition that started more than half a century ago (1960), it is produced by the second generation of the Hernandez family in Matatlán Oaxaca. The taste and quality of our...

El Rey Zapoteco is a premium handcrafted beverage with a tradition that started more than half a century ago (1960), it is produced by the second generation of the Hernandez family in Matatlán Oaxaca. The taste and quality of our...

El Rey Zapoteco is a premium handcrafted beverage with a tradition that started more than half a century ago (1960), it is produced by the second generation of the Hernandez family in Matatlán Oaxaca. The taste and quality of our...

El Rey Zapoteco is a premium handcrafted beverage with a tradition that started more than half a century ago (1960), it is produced by the second generation of the Hernandez family in Matatlán Oaxaca. The taste and quality of our...

El Rey Zapoteco is a premium handcrafted beverage with a tradition that started more than half a century ago (1960), it is produced by the second generation of the Hernandez family in Matatlán Oaxaca. The taste and quality of our...

Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roast- ed in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small...