Drink Recipes

How to make the Harvery Wallbanger Cocktail  Learn how to make a Harvey Wallbanger Cocktail with some of our favourite products. Ingredients to make a Harvey Wallbanger 50ml VUSA Vodka 25ml Galliano, or similar anise and herb-flavoured liqueur 100ml Orange Juice 2 dashes of Bitter Queens Orange Bitters 1 Dashfire Egbert's Cherry, to garnish Orange Slice to garnish   Step 1: Add all ingredients to a cocktail shaker Step 2: Add ice and shake until chilled.  Step 3: Strain into your preferred glassware Step 4: Garnish with a slice of Orange and Cocktail cherry.

Want to impress your guests during the holiday season? You can’t go wrong with our Espresso Martini as a Christmas cocktail or New Year’s Eve extravagance.  The Espresso Martini is much more than a liquid wake-up call. The classic drink tells the story of a man who is considered the father of the cocktail revival in London in the 1980s. 

Ingredients 1.5 oz. Uncle Val’s Botanical Gin 0.5 oz. Fresh Lemon Juice 0.5 oz. Rosemary-Thyme Simple Syrup Sparkling Wine Method Build gin, lemon juice and rosemary-thyme simple syrup in shaker tin with ice, shake for 7-8 seconds. Strain with a Hawthorne cocktail strainer into a champagne flute and fill with sparkling wine. Garnish with a long lemon twist using a channel knife.Share your cocktail photos with us on Instagram: @yourdrinkbox

This recipe comes from Griffo’s in-house mixologists with some UK adaptations. It serves 10 people and can be prepared the day before – perfect for Christmas gatherings! Mix the following together:20 oz Griffo Scott Street Gin10 oz Cranes Cranberry & Blood Orange Liqueur5 oz Sweet Vermouth20 dashes of Dashfire Spiced Apple bitters10 dashes of Dashfire Star Anise bitters1 cinnamon stick3 star anise2 pomegranates (add seeds or slice into wedges) 2 blood oranges sliced into wedges. Refrigerate the mixture overnight and then pour into a punch bowl with the juice of 8 lemons.Serve over ice, add a splash of tonic to...

Ingredients 1.5 oz. Uncle Val's Botanical Gin.5 oz. Elderflower Liqueur.75 oz. 3/4 oz. Tonic SyrupSparkling Water Method Combine gin, elderflower liqueur and tonic syrup in tin shaker. Add ice, cap with other side of tin and shake lightly for 6 seconds, strain with a Hawthorne strainer into collins glass over ice. Fill with sparkling water and garnish with a lime wheel.Share your cocktail photos with us on Instagram: @yourdrinkbox

Ingredients 2.0 oz. Uncle Val's Restorative Gin2.0 oz. Cranberry Juice0.5 oz. Pierre Ferrand Dry Curaçao0.5 oz. Lemon Juice0.5 oz. Liquid Alchemist Apple Spiced Syrup2 Dashes Dashfire Orange Bitters Method Build in shaker tin with all ingredients add ice, cap with other side of tin and shake for 8 seconds. Then, strain with Hawthorne strainer over ice cubes in collins glass with a lemon twist.Share your cocktail photos with us on Instagram: @yourdrinkbox

Ingredients 2.0 oz. Uncle Val's Restorative Gin0.5 oz. Pear Liqueur0.75 oz. Lemon Juice0.5 oz. Dashfire Cinnamon Bitters Method Build in shaker tin with all ingredients add ice, cap with other side of tin and shake for eight seconds. Strain with Hawthorne cocktail strainer through a fine strainer into a coupe glass and place the lemon wheel on the rim of the glass for a garnish.Share your cocktail photos with us on Instagram: @yourdrinkbox

Ingredients 2.0 oz. Uncle Val's Peppered Gin.5 oz. Demitri's Chilies and Peppers Bloody Mary Seasoning 6 oz. Tomato Juice (not from concentrate)   Method Build in shaker tin with all ingredients add ice, cap with other side of tin and shake lightly for 4 seconds, then dump the shaker into the pint glass and place the celery stock into the glass as well as the garnish skewer and serve.Share your cocktail photos with us on Instagram: @yourdrinkbox

Make this inspired gin cocktail at home using gin, aperol, vermouth, and bitters. We used Uncle Val’s for a special kick that offers crisp, black peppercorn with a hint of charred bell peppers on the nose and a tingly, salty mouthfeel. Pair with Dashfire Vintage Orange Bitters to get layered complexity from sweet, oaky notes thanks to being aged in white oak barrels along with quality bourbon. It’s the perfect way to add class to your beverage. Ingredients 30 ml (1 oz.) Uncle Val’s Peppered Gin25 ml (0.75 oz.) Aperol25 ml (0.75 oz.) Vermouth2 dashes Vintage Orange Bitters from Dashfire...