Espresso Martini 2.0

Want to impress your guests during the holiday season? You can’t go wrong with our Espresso Martini as a Christmas cocktail or New Year’s Eve extravagance.  The Espresso Martini is much more than a liquid wake-up call. The classic drink tells the story of a man who is considered the father of the cocktail revival in London in the 1980s.

Recipe is brought to you courtesy of Sir Edmond Gin.  Read the history of this cocktail on their site.

Ingredients

50 ml Sir Edmond Gin

30 ml Fresh pressed espresso

15 ml Frangelico

5-10 ml Vanilla syrup

Garnish with 3 coffee beans

Method

Cool your martini glass. Pour 50 ml of Sir Edmond Gin into a shaker. Add 30 ml of fresh-pressed espresso. Add 15 ml of frangelico. Add 5-10 ml of vanilla syrup. Add ice, shake, double strain into cooled martini glass and garnish with 3 coffee beans on top.

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