Tequila

Originally used in Oaxaca Catholic churches to hold prayer candles, these shot glasses have become synonymous with sipping Mezcal.  Vaso Veladora is a traditional glass used for drinking mezcal in Oaxaca, Mexico. Originally used to hold prayer candles in Catholic...

Originally used in Oaxaca Catholic churches to hold prayer candles, these shot glasses have become synonymous with sipping Mezcal.  Vaso Veladora is a traditional glass used for drinking mezcal in Oaxaca, Mexico. Originally used to hold prayer candles in Catholic...

This traditional Oaxacan spice is made from sea salt, toasted and ground agave worms and chile costeño. But, don't be scared because we said worms! When ground with salt and dried chiles, the worms lend an earthy, umami-rich flavour to the salt...

Originally used in Oaxaca Catholic churches to hold prayer candles, these shot glasses have become synonymous with sipping Tequila & Mezcal.  Vaso Veladora is a traditional glass used for drinking mezcal in Oaxaca, Mexico. Originally used to hold prayer candles...

A sparkling blend of Prickly Pear, Fig and Cardamom.  The prickly pear and fig deliver understated honeyed notes, complementing the smoky, vegetal sweetness in agave based spirits. Cardamom bitters with a hint of cacao layer with the spicier finish unique...

Few understand the power of bold finishing salt. Tart, fruity, a swash of rose colour. Made with organically grown hibiscus petals from 'Guerrero' and legendary 'Cuytlán Colima' sea salt. Pairs particularly well with Mezcal, Rum and Vodka. Enjoy with soft cheeses,...

MEZCAL VERDES This eye-catching mezcal is produced with the utmost artisanal care and traditional methods(Tahona stone milling, natural fermentation, batch-distilled in copper). Mezcal Verde is made from 8-year-old Espadín agave at its own dedicated craft distillery in the Oaxacan village of Tlacolula.It is cooked using three different types of...

Viva la margarita! Get transported playa Mayan beach with just a sip thanks to this Margarita Bomb, bursting with citrusy lime flavor. Just add salt or sugar to the rim of your cocktail, or spice it up with some spicy...

There is distinct flavour and smoky, crisp, contained heat that comes only from habanero chillies grown on the Yucatan peninsula. Made with Cuytlán Colima Sea Salt. Born to mate with Mezcal and Tequila. Makes a soulful Michelada.  Top off your...

Feelin’ froggy? Enjoy your next cold drink while wearing the Froggy Margarita pin. The perfect accessory to your Taco Tuesday attire! Includes a Margarita recipe card to make this sweet and salty cocktail.★ 1.10″ (28mm) tall of polished gold plating★ Based on...

Learn how to make delicious, alcohol-free cocktails and healthy canapés that will dazzle your guests and delight your taste buds. Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Catherine Salway and Andrea Waters, the...

Simple salt, complex flavour. Savoury. Earthy. Spicy. Satisfying. Pure Mexico. Pairs with fine Mezcals and Tequilas. Makes an unbeatable Paloma or Michelada. Exquisite finish for shrimp, salads, guacamole, or in signature Mexican dishes. Sprinkle it on an orange slice, take a...