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Like a flying kick to the senses, Shanghai Shirley is redolent of spicy pepper, star anise, and warm spice with a bitter backbone. This lady flirts well with whiskey, gin, cognac, and aged rum or tequila. Try it with Asian dressings,...

Darling, you simply must acquaint yourself with the richly perfumed exotic citrus oils Opulent Odessa exudes. Sultry Spanish and California orange mingle with lemon, chamomile, and frankincense for an indulgent addition to any kind of spirit.-------INGREDIENTS:alcohol, bitter and sweet orange,lemon,...

With the soul-satisfying comfort of a homemade chocolate-walnut cookie, Joker Judy will add warmth and richness to your libations. Roasty and toasty notes of coffee, vanilla, cacao and a hint of spice make her a cozy companion to your barrel...

A few dashes of Bangkok Betty is like riding an elephant through a flavor jungle of citrusy Thai flavors like kaffir lime, lemongrass, chile, and ginger. Never the shy one, she brings the heat with a touch of sweet and has...

Like a warm spring hike through Golden Gate Park, Norcal Nancy is perfumed with verdant aromas of eucalyptus, sage, and California laurel. This free spirit sings with gin, vodka, tequila, and whiskey. Try has as an earthy addition in salad dressings,...

Marie Laveau packs a punch with her savory tobacco notes coalescing with smoked tea, clove, and vanilla for an addictive additive to whiskey-based drinks, rum, and coffee, as well as pork and chicken dishes. -------INGREDIENTS:alcohol, vanilla, dried cherry, cloves, cardamom, gentian,...

Sassy Sally fires off root beer-like aromas of sarsaparilla, and licorice root that buck alongside cinnamon, citrus, and a kiss of mint. Sally tends to flirt especially well with bourbon, rye, apple brandy, and rum, and will also fire up meaty...

Bayab Gin is produced in the tropical region of KwaZulu-Natal, an area that stretches from the Indian Ocean all the way to the Drakensburg mountains.Produced and bottled in South Africa, Bayab combines several botanicals from across South Africa as well...

Vusa Vodka is multi award winning copper distilled African Vodka distilled and bottled in South Africa. Vusa is a cane vodka, using the sugarcane that grows naturally in KwaZulu-Natal's sub-tropical climate - making Vusa Vodka a little bit sweet and...

From the renowned mezcal producer Los Javis this is a limited edition mezcal made using hand-picked wild ma- guey harvested in the remote region of Miahuatlán de Por- firio Díaz. This expression has lots of creamy flavours, vanil- la, creme...

From the renowned mezcal producer Los Javis this is a limited edition mezcal made using hand-picked wild ma- guey harvested in the remote region of Miahuatlán de Por- firio Díaz. This expression has lots of creamy flavours, vanil- la, creme...

Los Javis Tobala is made with maguey Tobala in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a...