1.5 oz. Uncle Val's Botanical Gin.5 oz. Elderflower Liqueur.75 oz. 3/4 oz. Tonic SyrupSparkling Water
Combine gin, elderflower liqueur and tonic syrup in tin shaker. Add ice, cap with other side of tin and shake lightly for 6 seconds, strain with a Hawthorne strainer into collins glass over ice. Fill with sparkling water and garnish with a lime wheel.Share your cocktail photos with us on Instagram: @yourdrinkbox
For a perfect serve, pair with ‘Tonic Syrup’ from 3/4 oz. Tonic for subtle aromas and a less sweet taste. This concentrated syrup uses quinine extracted from cinchona bark for a distinctive bitter taste and natural amber colour. This ‘Orange Cinnamon Gin & Tonic‘ is a guaranteed success to make at home when you’re in need of some well-deserved vitamins!