Drink Recipes — Cocktail

This recipe comes from Griffo’s in-house mixologists with some UK adaptations. It serves 10 people and can be prepared the day before – perfect for Christmas gatherings! Mix the following together:20 oz Griffo Scott Street Gin10 oz Cranes Cranberry & Blood Orange Liqueur5 oz Sweet Vermouth20 dashes of Dashfire Spiced Apple bitters10 dashes of Dashfire Star Anise bitters1 cinnamon stick3 star anise2 pomegranates (add seeds or slice into wedges) 2 blood oranges sliced into wedges. Refrigerate the mixture overnight and then pour into a punch bowl with the juice of 8 lemons.Serve over ice, add a splash of tonic to...

Ingredients 1.5 oz. Uncle Val's Botanical Gin.5 oz. Elderflower Liqueur.75 oz. 3/4 oz. Tonic SyrupSparkling Water Method Combine gin, elderflower liqueur and tonic syrup in tin shaker. Add ice, cap with other side of tin and shake lightly for 6 seconds, strain with a Hawthorne strainer into collins glass over ice. Fill with sparkling water and garnish with a lime wheel.Share your cocktail photos with us on Instagram: @yourdrinkbox

Ingredients 2.0 oz. Uncle Val's Restorative Gin2.0 oz. Cranberry Juice0.5 oz. Pierre Ferrand Dry Curaçao0.5 oz. Lemon Juice0.5 oz. Liquid Alchemist Apple Spiced Syrup2 Dashes Dashfire Orange Bitters Method Build in shaker tin with all ingredients add ice, cap with other side of tin and shake for 8 seconds. Then, strain with Hawthorne strainer over ice cubes in collins glass with a lemon twist.Share your cocktail photos with us on Instagram: @yourdrinkbox

Ingredients 2.0 oz. Uncle Val's Restorative Gin0.5 oz. Pear Liqueur0.75 oz. Lemon Juice0.5 oz. Dashfire Cinnamon Bitters Method Build in shaker tin with all ingredients add ice, cap with other side of tin and shake for eight seconds. Strain with Hawthorne cocktail strainer through a fine strainer into a coupe glass and place the lemon wheel on the rim of the glass for a garnish.Share your cocktail photos with us on Instagram: @yourdrinkbox