Learn how to make delicious, alcohol-free cocktails and healthy canapés that will dazzle your guests and delight your taste buds.
Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Catherine Salway and Andrea Waters, the brains behind Redemption, one of London's healthiest bar restaurant brands.
Redemption Bar will introduce you to a refreshing new take on alcohol-free drinks and innovative, healthy bar snacks. Learn how to make delicious, guilt-free cocktails and tasty canapés that will dazzle your guests and delight your taste buds.
Packed with nutritious recipes,
Redemption Bar has something for everyone, with a variety of vegan, low-sugar and gluten-free recipes available.
Quirky, alcohol-free cocktail recipes include: Lychee and Yuzu Martinis, Pineapple Margaritas, and Strawberry & Mango Daiquiris. The book also offers a range of delicious canapés for light snacks and entertaining, from Slow-roasted Activated Almonds to Miso Glazed Baby Aubergine Skewers.
'At Redemption you can sit in a cool, lively and fun bar environment with friends and enjoy drinks which are delicious, good for you and won't have you waking up the next morning with your head spinning'. - Grazia
Catherine and Andrea are the brains behind Redemption, one of London's healthiest bar restaurant brands, serving up sugar-free, wheat-free, vegan dishes with an alcohol-free bar. Catherine has a background in marketing with extensive media experience, while Andrea is a successful chef and entrepreneur with a passion for nutrition.
