Sassy Sally fires off root beer-like aromas of sarsaparilla, and licorice root that buck alongside cinnamon, citrus, and a kiss of mint. Sally tends to flirt especially well with bourbon, rye, apple brandy, and rum, and will also fire up meaty marinades and other culinary adventures.
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INGREDIENTS:
alcohol, sarsaparilla, sassafras, citrus, spices
50% alcohol by volume
