Sassy Sally fires off root beer-like aromas of sarsaparilla, and licorice root that buck alongside cinnamon, citrus, and a kiss of mint. Sally tends to flirt especially well with bourbon, rye, apple brandy, and rum, and will also fire up meaty marinades and other culinary adventures.
alcohol, sarsaparilla, sassafras, citrus, spices
50% alcohol by volume
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