Add some seasoning to your drinks

This traditional Oaxacan spice is made from sea salt, toasted and ground agave worms and chile costeño. But, don't be scared because we said worms! When ground with salt and dried chiles, the worms lend an earthy, umami-rich flavour to the salt...

Few understand the power of bold finishing salt. Tart, fruity, a swash of rose colour. Made with organically grown hibiscus petals from 'Guerrero' and legendary 'Cuytlán Colima' sea salt. Pairs particularly well with Mezcal, Rum and Vodka. Enjoy with soft cheeses,...

There is distinct flavour and smoky, crisp, contained heat that comes only from habanero chillies grown on the Yucatan peninsula. Made with Cuytlán Colima Sea Salt. Born to mate with Mezcal and Tequila. Makes a soulful Michelada.  Top off your...

Simple salt, complex flavour. Savoury. Earthy. Spicy. Satisfying. Pure Mexico. Pairs with fine Mezcals and Tequilas. Makes an unbeatable Paloma or Michelada. Exquisite finish for shrimp, salads, guacamole, or in signature Mexican dishes. Sprinkle it on an orange slice, take a...