Cocktail shrubs, also known as drinking vinegars, are non-alcoholic syrups made of a combination of concentrated fruits, aromatics, sugar, spices, and vinegar. Some use apple cider vinegar. This sweet, yet acidic mixer is traditionally enjoyed as a component of a mixed drink with soda water.
Shrubs can add depth and complexity to your drinks through a blend of sweet, savoury, and tart notes. Shrub syrups pair well with spirits, sparkling wine, and beer. Non-drinkers often enjoy them with sparkling or soda water. They can also be used as the acidic ingredient for any marinade or vinaigrette.
Shrubs are a great way to please of every kind of drinker who may show up to your party.