Like a flying kick to the senses, Shanghai Shirley is redolent of spicy pepper, star anise, and warm spice with a bitter backbone. This lady flirts well with whiskey, gin, cognac, and aged rum or tequila. Try it with Asian dressings, sauces, or marinades for a kick.
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INGREDIENTS:
alcohol, cinnamon, fennel seed, star anise, gentian, spices
50% alcohol by volume
