Made in Montreal, this ¾ OZ Honey Sour Syrup is a glorious addition to any bar. It’s ingredients are simple, wild honey, lemon, lime and turmeric. Take your hot toddy to the next level.
Bring some sunshine to dull drinks. Bright, zesty and sweet, you can use this to give a little oomph to your sours, or get creative!
With a palate like this it’s sure to shine the limelight on anything you introduce it to.
Mix with: neutral sparkling water or regular water.
Number of servings: up to 25 drinks from 1 bottle.
Easy Recipe Idea:
- 1 part Honey Sour syrup
- 2 parts of your favourite liquor
- 2-3 parts carbonated or neutral water (Perrier, Soda Stream, Soda water, etc ...)
- Stir gently
WHISKY SOUR HONEY SOUR RECIPE The Classic Whisky Sour
- 2 oz. of your favourite whisky
- 1 oz. Honey Sour syrup
- 1 egg white
- 1 oz. neutral or sparkling water (optional)
Shake everything and strain on ice. Garnish with a cherry and/or a wedge of orange. Cheers!