Distillation dates: April, May & August 2017
Number of bottles: 5040
Spirit recipe: Light and Fruity
Yeasts: Anchor and Fermentis
Cask mix: 65% STR Red Wine, 35% Ex-Bourbon
Cask numbers: 2017 / 64, 65, 70, 71, 90, 96, 97, 98, 242, 244, 246, 248, 250, 69
Disgorging date: 17/09/2020
Bottling date: 28/09/20 -
Bottling strength: 46%
Non-chill filtered. Natural colour.