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Smooth and elegant, our whisky is easy-going and delicious however you drink it, with flavours of citrus, peach, apricot and spice.
Our whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. Our gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels to develop our spirit’s signature body and sweetness.
Our whisky makes a big impression with the smallest footprint. Every bottle is certified organic, made in our 100% renewable energy distillery and bottled in a 100% recycled glass bottle.
Distillation dates: April, May & July 2017
Number of bottles: 5040
Spirit recipe: Light and Fruity
Yeasts: Anchor and Fermentis
Cask mix: 65% STR Red Wine, 35% Ex-Bourbon
Cask numbers: 2017 / 67, 68, 69, 91, 93, 94, 95, 121, 122, 124, 177, 179, 208, 212
Disgorging date: 20/08/2020
Bottling date: 27/08/20 - 04/09/20
Bottling strength: 46%
Non-chill filtered. Natural colour.
"Wow, that is exceptional, that is a delicious whisky." - Blair Bowman - Whisky Consultant and Author
"A fruity whisky with a maturity beyond its years and attractive fruity cereal notes" - Simon Difford, Founder – Difford’s Guide.