Flowers are a powerful token of love and wonderful addition to drinks. This botanical is found in gins, vodkas and even rums and whiskys. From floral gins, to hibiscus cocktail bitters, to a flower extract that will magically change the colour of your cocktail, let's dive into the history and use of flowers in drinks!
Bitters are not just a cocktail accessory, they are an institution, with a history spanning longer than you’d think. In this post we share the history of bitters, their transition from medicine to cocktails, the resurgence in the popularity of bitters today, and creative ways to use them from cocktails to cuisine.
Learn about the differences between Tequila and Mezcal, the history of Mezcal, how this spirit is produced, tips on how to drink it authentically, and details on what's found inside the latest launch: Your Mezcal Box.