News — Dashfire
Dashfire Bitters - Interview with Lee Egbert
We love bitters. Way back in Sept 20, I shared an article all about bitters, the history of them, how they're booming in popularity and how they can be used in food as well as drinks. If want to read that you can check it out here. We stock a couple of ranges, Bitter Queens and Dashfire, two fantastic ranges that provide a whole rainbow of flavour for you to play with. About four months ago I had a chat with Lee Egbert, founder of Dashfire and it was a real eye opener. He taught me a lot more about...
Dashfire Bitters - Interview with Lee Egbert
Flowers: The Unique Addition of Botanicals to Spirits and Drinks
Flowers are a powerful token of love and wonderful addition to drinks. This botanical is found in gins, vodkas and even rums and whiskys. From floral gins, to hibiscus cocktail bitters, to a flower extract that will magically change the colour of your cocktail, let's dive into the history and use of flowers in drinks!
Flowers: The Unique Addition of Botanicals to Spirits and Drinks
Introduction to Bitters
Bitters are not just a cocktail accessory, they are an institution, with a history spanning longer than you’d think. In this post we share the history of bitters, their transition from medicine to cocktails, the resurgence in the popularity of bitters today, and creative ways to use them from cocktails to cuisine.
Introduction to Bitters
AGAVE
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AGAVE WORM
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BITTERS
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DASHFIRE
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HISTORY OF...
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MEXICO
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MEZCAL
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MOLE BITTERS
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SALT
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TEQUILA
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TIPS & TRICKS
All About Mezcal
Learn about the differences between Tequila and Mezcal, the history of Mezcal, how this spirit is produced, tips on how to drink it authentically, and details on what's found inside the latest launch: Your Mezcal Box.