Flowers: The Unique Addition of Botanicals to Spirits and Drinks
Posted by BERNADETTE PAMPLIN

Flowers are a powerful token of love and wonderful addition to drinks. This botanical is found in gins, vodkas and even rums and whiskys. From floral gins, to hibiscus cocktail bitters, to a flower extract that will magically change the colour of your cocktail, let's dive into the history and use of flowers in drinks!
The Old Fashioned - Old Father Cocktail
Posted by BERNADETTE PAMPLIN

Surprise! When Old Fashioneds were first made, they were called by a different name. Discover the history of the Old Fashioned, how to make one, whether you should use fruit, why stirring is so important, and some variations on the classic recipe to experiment with.
Introduction to Bitters
Posted by BERNADETTE PAMPLIN

Bitters are not just a cocktail accessory, they are an institution, with a history spanning longer than you’d think. In this post we share the history of bitters, their transition from medicine to cocktails, the resurgence in the popularity of bitters today, and creative ways to use them from cocktails to cuisine.
AGAVE
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AGAVE WORM
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BITTERS
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DASHFIRE
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HISTORY OF...
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MEXICO
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MEZCAL
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MOLE BITTERS
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SALT
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TEQUILA
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TIPS & TRICKS
All About Mezcal
Posted by BERNADETTE PAMPLIN

Learn about the differences between Tequila and Mezcal, the history of Mezcal, how this spirit is produced, tips on how to drink it authentically, and details on what's found inside the latest launch: Your Mezcal Box.